So I don't really ever write too much about recipes but thought that after making this delicious recipe, oh going on the 100th time, I might spread the love.
I love my crock-pot and I love salmon. So one day I was doing a little googling and came across this gem of a recipe . It is my go-to, make at least 3x a month recipe AND the best part is how easy it is to fix!
I typically pair this with rice and steamed vegi's and Voila!
The other great thing about this recipe is that it works just as well with frozen salmon. I buy a big bag of Wild-Caught Pink Salmon and whenever I go to make this I just run the individual packets under warm water for about 5-10 minutes and then once I take them out of the plastic wrap I make sure to pat them dry. Otherwise you will end up with a lot of excess water in you packets.
Hope you all enjoy this as much as I do!